Tolerance/Resistance
of Rootstock for Grafting Vegetables
Crop |
Tomato |
Tomato |
Tomato & Eggplant |
Cucumber |
Watermelon/
Melon |
Eggplant/
Tomato |
Pepper |
| Variety |
RST-04-105 |
RST-04-106 |
RST-04-107 |
RST-04-110 |
RST-04-109 |
RST-04-111 |
RST-04-112 |
| Suitable for tomato resistance |
Tm, TM+ |
Tm 2a, Tm 2 |
|
|
|
|
|
| TMV Resistance Genotype |
Tm/+ |
Tm 2/+ |
|
|
|
|
|
| Bacterial Wilt |
CR |
CR |
unknown |
0 |
0 |
CR to MR |
|
| Tobacco Mosaic Virus |
0 |
MCR |
MCR |
|
|
|
|
| Verticilium |
CR |
0 |
CR |
0 |
0 |
CR to MR |
|
| Fusarium
Wilt |
CR-
R1, R2, J3 |
R1, R2, J3 |
CR |
CR + cold tolerant |
CR |
CR |
|
| Corky
Root |
CR |
CR |
CR |
unknown |
unknown |
unknown |
|
| Nematode |
CR |
CR |
CR |
unknown |
unknown |
CR |
|
| Fusarium
Crown Root |
unknown |
unknown |
unknown |
|
unknown |
|
|
Key to Chart:
0 = Sensitivity to disease
MR = Moderately Tolerant
CR = Complete resistance
MCR = Most Complete Resistance
unknown = Incomplete supporting data
Note:
Using different rootstock could slightly alter the resulting characteristics
of the fruit produced. In tomato, different rootstocks may
slightly alter the fruit shape, the brix degree and/or the vigor.
After the 3rd cluster, the plants should regain their original characteristics
gradually.
